.

Saturday, February 8, 2014

Silk Road Trade Items

Dur subject Items: *  Lions, peacocks, elephants, camels and horses * Perfumes, ivory, jewels and glassware *  Chinese inventions of gunpowder, papermaking and printing * Farming and smelting engineering *  Furs *  Ceramics, lacquer and bamboo wares * Ironware, gold and platinum, bronzy mirrors *  Medicinal herbs and drugs * Chinese specie Most goods were bartered, simply the Chinese employ coinage. 2 Types of neologism: 1. Knife Money Knife money is the oldest invent of strenuous currency in China. It is blade-like in shape.  It always had a localisation in the meat blade, as well as hand-carved inscriptions that comminuted the coins origin and trading value. 2. polish up Chinese Coin with Square Hole This is the most plenteous of Chinese coins.  They had a square hole in the middle so they were easy to string and occupy.  Each coin was carve with the designation of an emperors reign upo n them. * Chinese Silk * stirrup iron * Salt, Charcoal, Cotton, Flour * Slaves, tortoise shells Political Models: * Emperor Wu of the Han Dynasty * General Zhang Jian of China * Rulers of the Sasanid pudding stone Improvements on the Transport of Goods: * Camels- Camels bed swan long journeys without water. non only could they travel long periods without water, but they are able to travel in different environments. For example, they can travel along high mountains and cold steppes and travel in arid deserts. * Caravans- the wheel around vehicles allowed the merchants to travel must quicker and carry more goods to batch while going from place to place. An service on spend of an improvement was, caravans were pulled by 5 to 12 camels; therefore, they could long journeys as well as fast. * Ships * Stirrup http://factsanddetails.com/china.php?itemid=50&catid=2&subcatid=90#06 http://www.cerritos.edu/jhaas/silk%20roa d%20project/silk_road.htmIf you want to get ! a full essay, order it on our website: OrderCustomPaper.com

If you want to get a full essay, visit our page: write my paper

No comments:

Post a Comment